The food and cooking of Vietnam and Cambodia

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June 11, 2022 | History

The food and cooking of Vietnam and Cambodia

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Publish Date
Publisher
Lorenz
Language
English
Pages
256

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Previews available in: English

Edition Availability
Cover of: The food and cooking of Vietnam and Cambodia
The food and cooking of Vietnam and Cambodia
2006, Lorenz
in English

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Book Details


Edition Notes

"Discover the deliciously fragrant cuisines of Indo-China, with over 150 authentic step-by-step recipes and over 750 photographs"

Includes bibliographical references (p. 251) and index.

Published in
London

Classifications

Dewey Decimal Class
641.59596
Library of Congress
TX724.5.C16 B37 2006

The Physical Object

Pagination
256 p. :
Number of pages
256

ID Numbers

Open Library
OL23089560M
ISBN 10
0754815773
OCLC/WorldCat
60320428, 1001907647
Library Thing
1901062
Goodreads
153943

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History

Download catalog record: RDF / JSON
June 11, 2022 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 15, 2019 Edited by MARC Bot import existing book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 11, 2009 Created by WorkBot add works page