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Previews available in: English
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Book Details
Table of Contents
Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking salads
Cooking without heat
Poaching and boiling
Steaming and cooking in the bag
Stewing and braising
Frying
Roasting, pot-roasting and pan-roasting
Broiling and grilling
Baking and sweet things.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 16, 2021 | Edited by MARC Bot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
February 22, 2012 | Edited by LC Bot | import new book |
August 24, 2010 | Edited by Steve Dunham | merge authors |
December 11, 2009 | Created by WorkBot | add works page |