An edition of Jamie's kitchen (2002)

Jamie's kitchen

1st ed.
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Last edited by MARC Bot
August 16, 2021 | History
An edition of Jamie's kitchen (2002)

Jamie's kitchen

1st ed.
  • 0 Ratings
  • 5 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Hyperion
Language
English
Pages
333

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Previews available in: English

Edition Availability
Cover of: Jamie's kitchen
Jamie's kitchen
2002, Hyperion
in English - 1st ed.

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Book Details


Table of Contents

Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking salads
Cooking without heat
Poaching and boiling
Steaming and cooking in the bag
Stewing and braising
Frying
Roasting, pot-roasting and pan-roasting
Broiling and grilling
Baking and sweet things.

Edition Notes

Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .O449 2002, TX714.O449 2003

The Physical Object

Pagination
333 p. :
Number of pages
333

ID Numbers

Open Library
OL23096660M
Internet Archive
jamieskitchen0000oliv_q8h1
ISBN 10
1401300227
ISBN 13
9781401300227
LCCN
2003044965
OCLC/WorldCat
51653321
Library Thing
46983
Goodreads
821350

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History

Download catalog record: RDF / JSON
August 16, 2021 Edited by MARC Bot import existing book
July 15, 2019 Edited by MARC Bot import existing book
February 22, 2012 Edited by LC Bot import new book
August 24, 2010 Edited by Steve Dunham merge authors
December 11, 2009 Created by WorkBot add works page