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Book Details
Table of Contents
Getting yourself outfitted
Shopping tips
Now it's your turn
Cracking salads
Cooking without heat
Poaching and boiling
Steaming and cooking in the bag
Stewing and braising
Frying
Roasting, pot-roasting and pan-roasting
Broiling and grilling
Baking and sweet things.
Edition Notes
Includes index.
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- Created February 18, 2009
- 14 revisions
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January 2, 2023 | Edited by MARC Bot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
January 27, 2022 | Edited by ImportBot | import existing book |
August 16, 2021 | Edited by MARC Bot | import existing book |
February 18, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |