An edition of The Science of Good Food (2008)

The Science of Good Food

The Ultimate Reference on How Cooking Works

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  • 2 Want to read
Cover of: The Science of Good Food by Joachim, David/ Schloss, Andrew/ Handel, A. Philip, Joachim, David/ Schloss, Andrew/ Handel, A. Philip
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of The Science of Good Food (2008)

The Science of Good Food

The Ultimate Reference on How Cooking Works

by

  • 2 Want to read

Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts.

Publish Date
Publisher
Firefly Books Ltd
Language
English
Pages
624

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Previews available in: English

Subjects

Cooking, Cookbooks

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Edition Availability
Cover of: The Science of Good Food
The Science of Good Food: The Ultimate Reference on How Cooking Works
2008, Firefly Books Ltd
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: The Science of Good Food
The Science of Good Food: The Ultimate Reference on How Cooking Works
Publish date unknown, Firefly Books Ltd
in English
Libraries near you: WorldCat

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Book Details

Classifications

Dewey Decimal Class
641
Library of Congress
TX, , TX651 .J62 2008

The Physical Object

Pagination
624 p.
Number of pages
624

ID Numbers

Open Library
OL23122556M
Internet Archive
scienceofgoodfoo0000joac
ISBN 10
0778801896
ISBN 13
9780778801894
OCLC/WorldCat
216940701
Library Thing
5792959
Goodreads
4875584

Source records

marc_openlibraries_phillipsacademy MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Internet Archive item record
Better World Books record
Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
November 28, 2023 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 16, 2019 Edited by MARC Bot import existing book
December 11, 2009 Created by WorkBot add works page