An edition of Food culture in the Pacific Islands (2009)

Food culture in the Pacific Islands

by

Food culture in the Pacific Islands
Roger Haden, Roger Haden
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by WorkBot
April 30, 2010 | History
Edit
An edition of Food culture in the Pacific Islands (2009)

Food culture in the Pacific Islands

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Greenwood Press
Language
English

Check nearby libraries

Buy this book

Subjects

Food habits, Cookery, Pacific Island Cookery

Places

Oceana, Islands of the Pacific
Edition Availability
Cover of: Food culture in the Pacific Islands
Food culture in the Pacific Islands
2009, Greenwood Press
in English

Add another edition?

Book Details

Table of Contents

Timeline
Historical overview
Major foods and ingredients
Cooking
Typical meals
Regional specialties
Eating out
Special occasions
Diet and health
Glossary
Resource guide.

Edition Notes

Includes bibliographical references and index.

Published in
Santa Barbara, Calif
Series
Food culture around the world

Classifications

Dewey Decimal Class
641.5996.5
Library of Congress
TX724.5.P28 H34 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23391922M
ISBN 13
9780313344923, 9780313344930
LCCN
2009019969
Library Thing
9519630
Goodreads
6438501

Source records

Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 30, 2010 Edited by WorkBot merge works
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page