An edition of Shredded wheat dishes .. (1910)

Shredded wheat dishes

some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world

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Last edited by Tom Morris
March 27, 2024 | History
An edition of Shredded wheat dishes .. (1910)

Shredded wheat dishes

some practical and economical recipes for making shredded wheat dishes in combination with fresh or preserved fruits, creamed meats or vegetables together with a treatise on the food problem and its relation to health and happiness, with a description of the finest, cleanest, most hygienic food factory in the world

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Publish Date
Language
English
Pages
82

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Previews available in: English

Book Details


Edition Notes

Gift; Mary Williamson; 2016; RB341140.

Published in
Niagara Falls, N.Y
Other Titles
Shredded wheat dishes, from the wheat field to the table

The Physical Object

Pagination
82, [2] p.
Number of pages
82

Edition Identifiers

Open Library
OL35742214M
Internet Archive
shreddedwheatdis00unse
OCLC/WorldCat
884032608

Work Identifiers

Work ID
OL13840526W

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March 27, 2024 Edited by Tom Morris Merge works
August 9, 2012 Edited by ImportBot import new book
January 30, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page