An edition of Vegetarian foods
(2009)
Vegetarian foods
Rev. and updated, 2nd ed.
by Sue Townsend
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"The world of recipes" series introduces food and recipes from different cultures and countries. This title focuses on vegetarian cuisine and customs.
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Previews available in: English
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Vegetarian foods
2009, Heinemann Library
in English
- Rev. and updated, 2nd ed.
0431118256 9780431118253
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Book Details
Edition Notes
Previous edition: 2003.
Includes bibliographical references (page 44) and index.
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Work Description
Presents a collection of meatless recipes from around the world, including walnut, fenugreek and yoghurt soup from Iran, apple pancakes from the Netherlands, and pineapple curry from Sri Lanka. Also discusses the growing popularity of vegetarianism and how to maintain a balanced diet.
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| July 19, 2022 | Edited by ImportBot | import existing book |
| December 23, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| December 11, 2009 | Created by WorkBot | add works page |