An edition of Sheep, swine, and poultry (1864)

Sheep, swine, and poultry

embracing the history and varieties of each

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Last edited by MARC Bot
September 12, 2020 | History
An edition of Sheep, swine, and poultry (1864)

Sheep, swine, and poultry

embracing the history and varieties of each

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
170

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
Philadelphia

Classifications

Library of Congress
SF375 .J54

The Physical Object

Pagination
170 p.
Number of pages
170

ID Numbers

Open Library
OL6547322M
Internet Archive
sheepswineandpo00jenngoog
LCCN
12023283
OCLC/WorldCat
3247222

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History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
May 5, 2010 Edited by EdwardBot add Accessible book tag
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page