An edition of Traité de la pomme de terre (1826)

Traité de la pomme de terre

sa culture, ses divers emplois dans les préparations alimentaires, les arts économiques, la fabrication du sirop, de l'eau-de-vie, de la potasse, etc.

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Last edited by MARC Bot
September 12, 2020 | History
An edition of Traité de la pomme de terre (1826)

Traité de la pomme de terre

sa culture, ses divers emplois dans les préparations alimentaires, les arts économiques, la fabrication du sirop, de l'eau-de-vie, de la potasse, etc.

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Publish Date
Publisher
Thomine
Language
French
Pages
160

Buy this book

Previews available in: French

Book Details


Edition Notes

Bitting, K.G. Gastronomic bib., p. 360

Published in
Paris

Classifications

Library of Congress
SB211.P8 P34

The Physical Object

Pagination
viii, 160 p. 3 pl.
Number of pages
160

ID Numbers

Open Library
OL6535540M
Internet Archive
traitdelapomme00paye
LCCN
11025604
OCLC/WorldCat
9040562

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History

Download catalog record: RDF / JSON
September 12, 2020 Edited by MARC Bot import existing book
August 11, 2020 Edited by MARC Bot remove fake subjects
October 23, 2011 Edited by LC Bot import new book
May 5, 2010 Edited by EdwardBot add Accessible book tag
December 9, 2009 Created by WorkBot add works page