An edition of Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations (1853)

Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations

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Des substances alimentaires et des moyens de ...
Anselme Payen, Payen M.
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Last edited by LC Bot
October 23, 2011 | History
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An edition of Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations (1853)

Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
L. Hachette
Language
English
Pages
403

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Subjects
Food

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Edition Availability
Cover of: Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaîtreles altérations
Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaîtreles altérations
1854, L. Hachette
in French - 2e éd.
Cover of: Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations
Des substances alimentaires et des moyens de les améliorer, de les conserver et d'en reconnaître les altérations
1853, L. Hachette
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Paris
Series
Bibliotheque des chemins de fer. 5. ser. Agriculture et industrie.

Classifications

Library of Congress
TX353 .P36 1853

The Physical Object

Pagination
ii, 403 p.
Number of pages
403

ID Numbers

Open Library
OL234866M
LCCN
agr09002098
OCLC/WorldCat
1813724

Source records

Library of Congress MARC record
Library of Congress MARC record

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October 23, 2011 Edited by LC Bot import new book
January 30, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page