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A history and collection of sauces containing standard sauces along with a number of compund and auxilary sauces for six - seven people
Publish Date
1915
Publisher
The Hotel monthly press
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Subjects
Sauces, American CookingTimes
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Book Details
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November 4, 2021 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 17, 2010 | Edited by 75.67.50.96 | Edited without comment. |
May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
December 9, 2009 | Created by WorkBot | add works page |