An edition of Freeze-drying of foods
(1963)
Freeze-drying of foods
a list of selected references
by Geraldine A. Corridon
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Bibliography, Freeze-dried foodsShowing 1 featured edition. View all 1 editions?
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Freeze-drying of foods: a list of selected references
1963, National Agricultural Library, U.S. Dept. of Agriculture
in English
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"Covers the period from 1954 through August 1962, with a few earlier citations."
Includes indexes.
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| August 31, 2021 | Edited by MARC Bot | import existing book |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |