An edition of Food rules: an eater's manual
(2009)
Food Rules
by Michael Pollan
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Last edited by Tom Morris
March 22, 2024 | History
A pocket compendium of food wisdom from the author of The Omnivore's Dilemma and In Defense of Food, Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become more mindful of the food we eat.
Publish Date
2011
Publisher
Penguin
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Previews available in: English
Subjects
Nutrition, Food habits, food, eating, consumption, health, Diet, Health & Fitness, Nonfiction, New York Times bestseller, nyt:hardcover_advice=2011-11-05, Alimentation, Régimes alimentaires, Habitudes alimentaires, Coutumes alimentaires, Diets - better health, Nutrition - popular works, Public health| Edition | Availability |
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| March 22, 2024 | Edited by Tom Morris | Merge works |
| December 19, 2023 | Edited by ImportBot | import existing book |
| December 19, 2021 | Edited by ImportBot | import existing book |
| October 20, 2020 | Edited by Drini | Merge works |
| March 9, 2010 | Created by WorkBot | Edited without comment. |