An edition of Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood: Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper) (2003)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

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Last edited by MARC Bot
September 24, 2024 | History
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An edition of Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood: Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper) (2003)

Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood

report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.

by

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Publish Date
Publisher
World Health Organization, Food and Agriculture Organization of the United Nations
Language
English
Pages
49

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Subjects

Food contamination, Congresses, Bacterial diseases in poultry, Campylobacter infections in poultry, Vibrio, Seafood, Contamination, Food adulteration and inspection, Food, Microbiology, Campylobacter Infections, Risk Assessment, Vibrio Infections
Edition Availability
Cover of: Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood
Risk Assessment of Campylobacter Spp. in Broiler Chickens And Vibrio Spp. in Seafood: Report Of A Joint FAO/WHO expert Consultation, Bangkok, Thailand, 5-9 August 2002 (Fao Food and Nutrition Paper)
March 2004, Food & Agriculture Organization of the UN (FA
Paperback in English
Cover of: Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood
Risk assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood: report of a Joint FAO/WHO Expert Consultation, Bangkok, Thailand, 5-9 August 2002.
2003, World Health Organization, Food and Agriculture Organization of the United Nations
in English

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Book Details

Edition Notes

Includes bibliographical references.
"The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) convened an expert consultation on "Risk Assessment of Campylobacter spp. in broiler chickens and Vibrio spp. in seafood" in the FAO Regional Office for Asia and the Pacific (RAP), Bangkok, Thailand on 5-9 August 2002"--P. 1.
"TC/M/Y8145E/1/4.03/2500"--P. [4] of cover.

Published in
Rome
Series
FAO food and nutrition paper ;, 75, WHO food safety consultations
Genre
Congresses.

Classifications

Dewey Decimal Class
363.19/2
Library of Congress
TX531 .R55 2003

The Physical Object

Pagination
vii, 49 p. :
Number of pages
49

ID Numbers

Open Library
OL3351521M
ISBN 10
925104886X
LCCN
2004371960
OCLC/WorldCat
54059752
Goodreads
2234086

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Library of Congress MARC record
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History

Download catalog record: RDF / JSON
September 24, 2024 Edited by MARC Bot import existing book
December 10, 2020 Edited by MARC Bot import existing book
March 14, 2010 Created by WorkBot work found