An edition of Understanding Baking (2002)

Understanding Baking

by

Cover of: Understanding Baking by Nicole Rees, Joseph Amendola, Nicole Rees, Donald E. Lundberg
Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by Open Library Bot
April 28, 2010 | History
Edit
An edition of Understanding Baking (2002)

Understanding Baking

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Language
English
Pages
288

Check nearby libraries

Buy this book

Previews available in: English

Edition Availability
Cover of: Understanding Baking
Understanding Baking
September 23, 2002, Wiley
in English

Add another edition?

Book Details

First Sentence

"Any discussion of baking must begin with its most elemental ingredient: wheat flour."

ID Numbers

Open Library
OL7616744M
Internet Archive
understandingbak00amen
ISBN 10
0471405469
ISBN 13
9780471405467
Library Thing
1777212
Goodreads
1644496

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Created by WorkBot work found