An edition of Understanding Baking (2002)

Understanding Baking

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Cover of: Understanding Baking by Joseph Amendola, Nicole Rees, Donald E. Lundberg
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Last edited by Open Library Bot
April 28, 2010 | History
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An edition of Understanding Baking (2002)

Understanding Baking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley
Language
English
Pages
288

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Previews available in: English

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Edition Availability
Cover of: Understanding Baking
Understanding Baking
September 23, 2002, Wiley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

First Sentence

"Any discussion of baking must begin with its most elemental ingredient: wheat flour."

ID Numbers

Open Library
OL7616744M
Internet Archive
understandingbak00amen
ISBN 10
0471405469
ISBN 13
9780471405467
Library Thing
1777212
Goodreads
1644496

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
April 16, 2010 Created by WorkBot work found