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Previews available in: English
Subjects
Beef cattle, CattleShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
pt. I. Fattening cattle for the market.
pt. II. Breeding beef cattle for the market.
pt. III. Elementary principles of stock feeding.
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Feedback?August 11, 2020 | Edited by MARC Bot | remove fake subjects |
January 17, 2012 | Edited by ImportBot | import new book |
May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 9, 2009 | Created by WorkBot | add works page |