An edition of Farm to fork: the complete guide to sourcing and cooking sustainable meat (2010)

Farm to fork

the complete guide to sourcing and cooking sustainable meat

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Farm to fork
Deborah Krasner, Deborah Krasn ...
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Last edited by MARC Bot
August 20, 2024 | History
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An edition of Farm to fork: the complete guide to sourcing and cooking sustainable meat (2010)

Farm to fork

the complete guide to sourcing and cooking sustainable meat

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Stewart, Tabori & Chang
Language
English
Pages
399

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Subjects

Meat industry and trade, Environmental aspects of Meat industry and trade, Cookery (Poultry), Sustainable living, Cookery (Meat), Cooking (meat), Cooking (poultry), Environmental aspects

Places

United States
Edition Availability
Cover of: Farm to fork
Farm to fork: the complete guide to sourcing and cooking sustainable meat
2010, Stewart, Tabori & Chang
in English

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Book Details

Table of Contents

Equipment and ingredients
Beef
Lamb
Pork
Rabbit
Poultry
What came first? : Pastured egg recipes
Side dishes
Sources.

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .K68 2010, TX749.K68 2010

The Physical Object

Pagination
p. cm.
Number of pages
399

ID Numbers

Open Library
OL23971764M
ISBN 13
9781584798637
LCCN
2009047925
OCLC/WorldCat
473118364

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
August 20, 2024 Edited by MARC Bot import existing book
December 23, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
April 20, 2010 Created by WorkBot work found