An edition of Farm to fork: the complete guide to sourcing and cooking sustainable meat (2010)

Farm to fork

the complete guide to sourcing and cooking sustainable meat

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Farm to fork
Deborah Krasner
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Last edited by MARC Bot
December 23, 2020 | History
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An edition of Farm to fork: the complete guide to sourcing and cooking sustainable meat (2010)

Farm to fork

the complete guide to sourcing and cooking sustainable meat

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Stewart, Tabori & Chang
Language
English

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Subjects
Meat industry and trade, Environmental aspects of Meat industry and trade, Cookery (Poultry), Sustainable living, Cookery (Meat), Cooking (meat), Cooking (poultry), Cooking (Meat), Cooking (Poultry)
Places
United States
Edition Availability
Cover of: Farm to fork
Farm to fork: the complete guide to sourcing and cooking sustainable meat
2010, Stewart, Tabori & Chang
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Equipment and ingredients
Beef
Lamb
Pork
Rabbit
Poultry
What came first? : Pastured egg recipes
Side dishes
Sources.

Edition Notes

Includes bibliographical references and index.

Published in
New York, NY

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749 .K68 2010, TX749.K68 2010

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23971764M
ISBN 13
9781584798637
LCCN
2009047925
OCLC/WorldCat
473118364

Source records

Library of Congress MARC record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 23, 2020 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
April 20, 2010 Created by WorkBot work found