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Subjects
History, Food in art, Renaissance Art, Gastronomy, Food habits, Italian Cookery, Italy, history, Art, renaissance, Italian CookingPlaces
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Tastes and temptations: food and art in Renaissance Italy
2009, University of California Press
in English
0520259041 9780520259041
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Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?December 22, 2020 | Edited by MARC Bot | import existing book |
August 1, 2020 | Edited by ImportBot | import existing book |
April 30, 2010 | Created by WorkBot | work found |