An edition of Tastes and temptations: food and art in Renaissance Italy
(2009)
Tastes and temptations
food and art in Renaissance Italy
by John L. Varriano
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Subjects
History, Food in art, Renaissance Art, Gastronomy, Food habits, Italian Cookery, Italy, history, Art, renaissance, Italian CookingPlaces
Italy| Edition | Availability |
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Tastes and temptations: food and art in Renaissance Italy
2009, University of California Press
in English
0520259041 9780520259041
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Book Details
Edition Notes
Includes bibliographical references and index.
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The Physical Object
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| December 22, 2020 | Edited by MARC Bot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 30, 2010 | Created by WorkBot | work found |