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Menus, International CookeryEdition | Availability |
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1
The Best of Gourmet: 1988 edition.
1988, Conde Nast/Random House
Hardcover
- 1st ed.
0394569555 9780394569550
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Feedback?November 15, 2022 | Edited by ImportBot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
May 6, 2017 | Edited by Pageling | Added author/Goodreads ID |
January 19, 2011 | Edited by ImportBot | add subjects from new record |
May 5, 2010 | Created by WorkBot | new work for accessible book |