Best-Ever Chicken
exciting recipes for every occasion
by Catherine Atkinson, Alex Barker, Carla Capalbo, Maxine Clark, Andi Clevely, Christine France, Carole Handslip, Sarah Gates, Shirley Gill, Norma MacMillan, Sue Maggs, Katherine Richmond, Jenny Stacey, Ruby Le Bois, Liz Trigg, Hilaire Walden, Laura Washburn, and Steven Wheeler
- 2 Want to read
An essential sourcebook for cooks of any level of experience and expertise; a vital addition to every kitchen library
Six easy-to-use sections cover every occasion and part of the menu, with simple starters and soups; hearty main courses; delicious one-pot dishes; tasty summer salads and barbecue specialities; lots of old-fashioned pies and pastries; and some classic hot and spicy dishes
Includes an informative introduction covering essential cooking techniques from jointing to stuffing and roasting
Easy-to-follow recipe style, with useful cook's tips and hints throughout, and step-by-step photographs showing the key stages of every recipe
Each dish is beautifully pictured in its finished form, so that you can see what you are aiming to acheive
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Best-Ever Chicken: exciting recipes for every occasion
2002, Hermes House
Hardcover
in English
1843095726 9781843095729
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3
Best-Ever Exciting Recipes For Every Occasion Chicken
2001, Hermes House
Paperback
1843090651 9781843090656
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Chicken: best-ever exciting recipes for every occasion
2001, Hermes House
- Hermes House ed.
1843090651 9781843090656
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Book Details
Table of Contents
Edition Notes
Previously published as Best-Ever Chicken, and as The Cook's Encyclopedia of Chicken
Book and jacket printed and bound in China
Includes index.
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| August 16, 2020 | Edited by ImportBot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| February 19, 2012 | Edited by i r firefly | Edited without comment. |
| May 5, 2010 | Created by WorkBot | new work for accessible book |