An edition of Cream processing manual (1975)

Cream processing manual

by

  • 2 Want to read
Cover of: Cream processing manual by Society of Dairy Technology., Society of Dairy Technology.
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 2 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
February 14, 2020 | History
Edit
An edition of Cream processing manual (1975)

Cream processing manual

by

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Society of Dairy Technology
Pages
126

Check nearby libraries

Buy this book

Subjects

Crèmeries, Crème, Cream

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Cream processing manual
Cream processing manual
1975, Society of Dairy Technology
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
Wembley, Middlesex, England

Classifications

Dewey Decimal Class
637/.148
Library of Congress
SF259 .S1

The Physical Object

Pagination
126 p.
Number of pages
126

ID Numbers

Open Library
OL24204313M
Internet Archive
creamprocessingm00soci
OCLC/WorldCat
21574208

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 14, 2020 Edited by MARC Bot remove fake subjects
February 8, 2011 Edited by EdwardBot add lending subjects
January 19, 2011 Edited by ImportBot add subjects from new record
May 5, 2010 Created by WorkBot new work for accessible book