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Previews available in: English
Edition | Availability |
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The good housekeeping cook book.
1944, Farrar & Rinehart, Inc.
Hardcover
in English
- Completely rev. ed.
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Book Details
Edition Notes
Pref. signed: Katharine Fisher, Dorothy B. Marsh.
"Comprehensive guide to the many skills and special knowledge the good plain cook needs to meet ... planning menus, making shopping lists, shopping expertly, preparing and serving, persuading the food budget to behave, and enjoying the thrill of success without spending too much time in the kitchen": p. v.
Based on research done by "Good Housekeeping Institute in its kitchens and laboratories."
Includes index.
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Feedback?July 22, 2019 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
January 20, 2011 | Edited by ImportBot | add subjects from new record |
October 20, 2010 | Edited by BorrowBot | Adding to Lending Library |
May 6, 2010 | Created by WorkBot | new work for accessible book |