An edition of Acceptance of new food products by supermarkets
(1968)
Acceptance of new food products by supermarkets
by Neil H. Borden
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Previews available in: English
Subjects
Case studies, Product management, Supermarkets, New productsPlaces
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Acceptance of new food products by supermarkets.
1968, Harvard University Graduate School of Business Administration.Division of Research
in English
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Acceptance of new food products by supermarkets
1968, Division of Research, Graduate School of Business Administration, Harvard University
in English
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| October 4, 2022 | Edited by ImportBot | import existing book |
| January 30, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |