An edition of Vegetable cook book. (1965)

Vegetable cook book.
Cover of: Vegetable cook book. by
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Last edited by MARC Bot
September 30, 2020 | History
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An edition of Vegetable cook book. (1965)

Vegetable cook book.

Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.

Publish Date
Publisher
Meredith Press
Language
English
Pages
160

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Previews available in: English

Subjects

Vegetables, Cookery (Vegetables), Cookery, Cooking (Vegetables)

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Edition Availability
Cover of: Vegetable cook book.
Vegetable cook book.
1965, Meredith Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.6
Library of Congress
TX801 .B44

The Physical Object

Pagination
160 p.
Number of pages
160

ID Numbers

Open Library
OL5954947M
Internet Archive
vegetablecookboo00newy
LCCN
65028959
OCLC/WorldCat
471004

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 30, 2020 Edited by MARC Bot import existing book
February 13, 2020 Edited by MARC Bot remove fake subjects
February 10, 2011 Edited by EdwardBot add lending subjects
January 25, 2011 Edited by ImportBot add subjects from new record
May 11, 2010 Created by WorkBot new work for accessible book