An edition of Vegetable cook book.
(1965)
Vegetable cook book.
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Presents twenty vegetables, from artichoke to zucchini, giving many recipes and clues to vegetable care, preparation, and nutritional value. Includes chapters on sauces and seasonings, soups, salads, and vegetable canning and freezing.
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Previews available in: English
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Vegetables, Cookery (Vegetables), Cookery, Cooking (Vegetables)Showing 1 featured edition. View all 1 editions?
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| September 30, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 10, 2011 | Edited by EdwardBot | add lending subjects |
| January 25, 2011 | Edited by ImportBot | add subjects from new record |
| May 11, 2010 | Created by WorkBot | new work for accessible book |