The Wise encyclopedia of cookery

an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.

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Last edited by MARC Bot
September 18, 2020 | History

The Wise encyclopedia of cookery

an encyclopedic handbook for the homemaker covering foods and beverages, their purchase, preparation and service.

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
W. H. Wise
Language
English
Pages
1329

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.03
Library of Congress
TX349 .W5, TX349 .W5 1951

The Physical Object

Pagination
viii, 1329 p.
Number of pages
1329

ID Numbers

Open Library
OL6043656M
Internet Archive
wiseencyclopedia00wmhw
LCCN
49000381, 51004719
OCLC/WorldCat
1515132
Library Thing
1668898

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History

Download catalog record: RDF / JSON
September 18, 2020 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
February 23, 2012 Edited by ImportBot import new book
May 11, 2010 Created by WorkBot new work for accessible book