Julie and Julia
my year of cooking dangerously
by Julie Powell
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Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.
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Julie and Julia: my year of cooking dangerously
2009, Little, Brown and Co.
in English
- 1st mass market ed.
031604251X 9780316042512
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Originally published: New York : Little, Brown and Co., 2005 under the title "Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen : how one girl risked her marriage, her job and her sanity to master the art of living."
Includes an excerpt from Cleaving: a story of marriage, meat, and obsession by Julie Powell.
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