An edition of Food values of portions commonly used
(1985)
Food values of portions commonly used
14th ed.
by Jean A. Thompson Pennington
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Food, Tables, Composition, Nutrition, Nutritional Physiological Phenomena| Edition | Availability |
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1
Food values of portions commonly used
1985, Harper & Row
in English
- 14th ed.
0060910933 9780060910938
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Book Details
Edition Notes
Includes index.
Rev. ed. of: Bowes' and Church's Food values of portions commonly used. 8th. c1980.
Bibliography: p. 241-242.
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| January 10, 2023 | Edited by MARC Bot | import existing book |
| February 28, 2022 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| January 20, 2011 | Edited by ImportBot | add subjects from new record |
| October 12, 2010 | Created by ImportBot | initial import |