An edition of The Nobel banquets (2010)

The Nobel banquets

a century of culinary history (1901-2001)

by Ulrica Söderlind

The Nobel banquets

Ulrica Söderlind, Ulrica Söder ...

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August 17, 2023 | History

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An edition of The Nobel banquets (2010)

The Nobel banquets

a century of culinary history (1901-2001)

by Ulrica Söderlind

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Publish Date

2010

Publisher

World Scientific

Language

English

Pages

319

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Edition	Availability
1 The Nobel banquets: a century of culinary history (1901-2001) 2010, World Scientific in English 9814313114 9789814313117	aaaa Locate

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Book Details

Edition Notes

Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.

Includes bibliographical references.

Published in: New Jersey

Classifications

Dewey Decimal Class: 001.4/40904
Library of Congress: AS911.N9 S5813 2010, AS911.N9S5813 2010

The Physical Object

Pagination: xviii, 319 p. :
Number of pages: 319

Edition Identifiers

Open Library: OL24383564M
ISBN 10: 9814313114, 9814317977
ISBN 13: 9789814313117, 9789814317979
LCCN: 2010017594
OCLC/WorldCat: 587219928

Work Identifiers

Work ID: OL15413811W

Source records

Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record
Better World Books record
Better World Books record

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History

Created October 21, 2010
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August 17, 2023	Edited by ImportBot	import existing book
October 21, 2010	Created by ImportBot	initial import

The Nobel banquets

a century of culinary history (1901-2001)

by Ulrica Söderlind