An edition of Food flavour technology (2010)

Food flavour technology

2nd ed.

by

Cover of: Food flavour technology by A. J. Taylor, A. J. Taylor
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Last edited by ImportBot
February 11, 2023 | History
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An edition of Food flavour technology (2010)

Food flavour technology

2nd ed.

by

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Publish Date
Publisher
Wiley-Blackwell, Wiley-Interscience
Language
English
Pages
360

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Subjects

Flavor, Analysis, Flavoring essences
Edition Availability
Cover of: Food flavour technology
Food flavour technology
2010, Wiley-Blackwell, Wiley-Interscience
in English - 2nd ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Chichester, U.K, Ames, Iowa
Other Titles
Food flavor technology

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP418 .F65 2010, TP418.F65 2010

The Physical Object

Pagination
xiv, 360 p. :
Number of pages
360

Edition Identifiers

Open Library
OL24407938M
ISBN 10
1405185430
ISBN 13
9781405185431
LCCN
2009028000
OCLC/WorldCat
427704432

Work Identifiers

Work ID
OL15440268W

Source records

Library of Congress MARC record
Library of Congress MARC record
Better World Books record
Library of Congress MARC record
amazon.com record

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History

Download catalog record: RDF / JSON
February 11, 2023 Edited by ImportBot import existing book
November 9, 2010 Created by ImportBot initial import