An edition of The canning of fishery products
(1919)
The canning of fishery products
showing the history of the art of canning; the methods followed with each species, and suggestions for canning unutilized species; where, when and how they are obtained; together with other information of much value to canners.
by John N. Cobb
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The canning of fishery products: showing the history of the art of canning
1919, M. Freeman
in English
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| October 8, 2017 | Edited by ImportBot | import new book |
| August 2, 2012 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 31, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |