An edition of The spice necklace
(2010)
The spice necklace
my adventures in Caribbean cooking, eating, and island life
1st U.S. ed.
by Ann Vanderhoof
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While sailing around the Caribbean, Vanderhoof and her husband befriend a collection of unforgettable island characters. A wonderful escape into a life filled with sunshine (and hurricanes), delicious food, irreplaceable company, and island traditions.
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Cooking (Spices), Caribbean Cooking| Edition | Availability |
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The spice necklace: my adventures in Caribbean cooking, eating, and island life
2010, Houghton Mifflin Harcourt
in English
- 1st U.S. ed.
0618685375 9780618685370
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Book Details
Table of Contents
The spell of the spice necklace
The nutmeg gatherers: Grenada
Self-spicing goats: The Dominican Republic
The egg ladies: The Dominican Republic & Haiti
The 151-proof space: St. Martin & Saba
Bay in the mountains, crabs in the pot: Dominica & St. Kitts
The food critics visit the easy-bake boat: Grenada
Rolling rice and drinking Jack Iron Rum: Carriacou & Petite Martinique
Curry tabanca: Trinidad
Feelin' hot, hot, hot: Trinidad
Cramming for a chocolate-tasting test: Trinidad, Tobago & Grenada
Snow on the mountains, Christmas on the way: Grenada, Trinidad, Carriacou & The Grenadines
All ah we is one: Trinidad
In search of passion: Grenada & St. Lucia
Barks that bike: St. Lucia & Trinidad
Dog sauce and Rhum: St. Martin, Martinique & Marie-Galante
The torments of love: Guadeloupe & The Islands of the Saints
Lunch with Moses: Grenada & Dominica
Back to the isle of spice: Grenada.
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| April 30, 2017 | Edited by ImportBot | import new book |
| December 4, 2010 | Created by ImportBot | initial import |