An edition of Ready for dessert (2010)

Ready for dessert

my best recipes

1st ed.
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Last edited by ImportBot
December 9, 2010 | History
An edition of Ready for dessert (2010)

Ready for dessert

my best recipes

1st ed.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
278

Buy this book

Previews available in: English

Edition Availability
Cover of: Ready for dessert
Ready for dessert: my best recipes
2010, Ten Speed Press
in English - 1st ed.

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Book Details


Table of Contents

Ingredients
Equipment
Cakes
Pies, tarts, and fruit desserts
Custards, soufflés, and puddings
Frozen desserts
Cookies and candies
Basics, sauces, and preserves
Appendix
Acknowledgments
Resources.

Edition Notes

Includes index.

Published in
Berkeley [Calif.]

Classifications

Dewey Decimal Class
641.8/6
Library of Congress
TX773 .L383 2010

The Physical Object

Pagination
278 p. :
Number of pages
278

ID Numbers

Open Library
OL24521309M
Internet Archive
readyfordessertm00lebo_077
ISBN 10
158008138X
ISBN 13
9781580081382
LCCN
2009049281
OCLC/WorldCat
430838989

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December 9, 2010 Created by ImportBot initial import