An edition of A cook's guide to growing herbs, greens, and aromatics (1999)

A cook's guide to growing herbs, greens, and aromatics

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A cook's guide to growing herbs, greens, and ...
Millie Owen, Millie Owen
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Last edited by ImportBot
December 11, 2010 | History
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An edition of A cook's guide to growing herbs, greens, and aromatics (1999)

A cook's guide to growing herbs, greens, and aromatics

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Publish Date
Publisher
Lyons Press
Language
English
Pages
263

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Subjects

Herb gardening, Edible Greens, Cooking (Greens), Cooking (Herbs)
Edition Availability
Cover of: A cook's guide to growing herbs, greens, and aromatics
A cook's guide to growing herbs, greens, and aromatics
1999, Lyons Press
in English

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Book Details

Edition Notes

Originally published: New York : Knopf, 1978.

Published in
New York, N.Y
Series
The cook's classic library

Classifications

Dewey Decimal Class
641.3/5
Library of Congress
SB351.H5 O9 1999

The Physical Object

Pagination
xiv, 263 p. :
Number of pages
263

ID Numbers

Open Library
OL24529337M
ISBN 10
155821917X
LCCN
00269124

Source records

Library of Congress MARC record

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History

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December 11, 2010 Created by ImportBot initial import