An edition of Fresh from the market (2010)

Fresh from the market

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Fresh from the market
Laurent Tourondel, Laurent Tou ...
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Last edited by ImportBot
December 15, 2010 | History
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An edition of Fresh from the market (2010)

Fresh from the market

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Publish Date
Publisher
John Wiley
Language
English

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Subjects

French Cooking, International Cookery, Cookery, BLT Market (Restaurant : New York, NY)

Places

Montluçon, France
Edition Availability
Cover of: Fresh from the market
Fresh from the market
2010, John Wiley
in English

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Book Details

Table of Contents

Spring
Spring market
Spring recipes
Easter Sunday menu
Mother's Day brunch
Summer
Summer market
Summer recipes
Memorial Day BBQ menu
Fourth of July picnic menu
Fall
Fall market
Fall recipes
Wine harvest menu
Thanksgiving menu
Winter
Winter market
Winter recipes
Christmas Day menu
New Year's Eve cocktail party
Syrups, sorbets, and ice creams
Reference recipes
Source list.

Edition Notes

Published in
Hoboken, N.J

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .T657 2010

The Physical Object

Pagination
p. cm.

Edition Identifiers

Open Library
OL24533660M
ISBN 13
9780470402429
LCCN
2009028790
OCLC/WorldCat
427704471

Work Identifiers

Work ID
OL15581309W

Source records

Library of Congress MARC record

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December 15, 2010 Created by ImportBot initial import