An edition of The gourmet's guide to cooking with liquors and spirits
(2010)
The gourmet's guide to cooking with liquors and spirits
extraordinary recipes made with vodka, rum, whiskey, and more!
by Dwayne Ridgaway
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Cooking (Liquors)| Edition | Availability |
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The gourmet's guide to cooking with liquors and spirits: extraordinary recipes made with vodka, rum, whiskey, and more!
2010, Quarry Books
in English
1592535941 9781592535941
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Book Details
Table of Contents
The spirited kitchen
Sauces, marinades, dressings, and more
Breakfast and brunch
Soups, salads, and starters
Poultry
Fish and shellfish
Meat
Vegetables, pasta, and sides
Sweet treats and desserts.
Edition Notes
Includes index.
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| December 15, 2010 | Created by ImportBot | initial import |