An edition of Ethan Stowell's new Italian
(2010)
Ethan Stowell's new Italian
bold cooking from the Pacific Northwest
1st ed.
by Ethan Stowell
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"The debut cookbook from Seattle's acclaimed young chef, Ethan Stowell, chef/owner of Union, Tavolata, How to Cook a Wolf, and Olives & Anchovies, featuring refined yet unfussy modern-Italian cooking that showcases the best of Pacific Northwest ingredients"--Provided by publisher.
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Previews available in: English
Subjects
Italian Cooking, Cooking, Cookery, Local foods, Cooking, italian, Cooking, american, washington (state)Places
Seattle, WashingtonShowing 1 featured edition. View all 1 editions?
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Ethan Stowell's new Italian: bold cooking from the Pacific Northwest
2010, Ten Speed Press
in English
- 1st ed.
158008818X 9781580088183
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Includes index.
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| September 10, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| January 29, 2020 | Edited by ImportBot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| December 15, 2010 | Created by ImportBot | initial import |