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If you want less sugar in your diet without sacrificing flavor, this is the cookbook for you. From appetizers to desserts, these 160-plus quick and easy recipes are entirely free of added sugar, relying instead on the good-tasting sweetener, Equal. Going even further, all of the recipes have been especially developed to reduce fat, cholesterol and sodium, while increasing fiber and healthful carbohydrates. Cooking delicious, nutritious meals has never been so simple.
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Previews available in: English
Subjects
Sugar substitutes, Recipes, Desserts, Low-calorie diet, Large type booksEdition | Availability |
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The free & equal cookbook
2010, Thorndike Press
in English
- 2nd ed., large print ed.
1410423247 9781410423245
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?December 23, 2020 | Edited by MARC Bot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
May 1, 2012 | Edited by ImportBot | import new book |
December 16, 2010 | Created by ImportBot | initial import |