An edition of A guide to modern cookery (1907)

A guide to modern cookery

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An edition of A guide to modern cookery (1907)

A guide to modern cookery

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Publish Date

1907

Publisher

W. Heinemann

Language

English

Pages

880

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Previews available in: English

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1 A guide to modern cookery 1907, W. Heinemann Hardcover in English	aaaa Read Listen Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of Le guide culinaire.

Includes index.

Published in: London

The Physical Object

Format: Hardcover
Pagination: xvi, 880 p.
Number of pages: 880

ID Numbers

Open Library: OL24167463M
Internet Archive: cu31924000610117
OCLC/WorldCat: 5362680

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Internet Archive item record

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Created January 4, 2011
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February 23, 2012	Edited by ImportBot	import new book
January 4, 2011	Created by 95.147.1.201	Edited without comment.

A guide to modern cookery