An edition of How to repair food (1989)

How to repair food

what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty

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Last edited by MARC Bot
February 13, 2020 | History
An edition of How to repair food (1989)

How to repair food

what do you do when you discover that just about any kind of food or drink is overcooked, stale, burned, lumpy, salty, bland, frozen, too dry, too wet, tough, too thick, too thin, wilted, curdled, stuck together or fatty

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Publish Date
Publisher
Rodale Press
Language
English
Pages
40

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Previews available in: English

Book Details


Edition Notes

Title from cover.

Excerpted from How to repair food by Marina and John Bear, Ten Speed Press, Berkeley, Calif, c1987.

Published in
[Emmaus, Pa

Classifications

Library of Congress
TX652 .B343 1989

The Physical Object

Pagination
40 p. ;
Number of pages
40

ID Numbers

Open Library
OL24610446M
Internet Archive
howtorepairfoodw00bear
OCLC/WorldCat
489561241

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
February 13, 2020 Edited by MARC Bot remove fake subjects
July 30, 2018 Edited by DriniBot removing erroneous .number_of_editions
August 25, 2011 Edited by EdwardBot merge works
April 16, 2011 Edited by BorrowBot Adding to In library
February 28, 2011 Created by ImportBot initial import