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Previews available in: English
Subjects
Food of animal origin, Statistics, Quality, Fat content, BeefEdition | Availability |
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Book Details
Edition Notes
Caption title.
"A cooperative study by The Connecticut Agricultural Experiment Station and the Connecticut Department of Consumer Protection."
"November 1983."
Includes bibliographical references (p. [4]).
The Physical Object
ID Numbers
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Feedback?August 13, 2020 | Edited by MARC Bot | remove fake subjects |
October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'Fat content of ground beef' |
May 2, 2011 | Created by ImportBot | initial import |