Quality of cottage cheese and ricotta cheese

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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Last edited by MARC Bot
July 14, 2020 | History

Quality of cottage cheese and ricotta cheese

a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

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Publish Date
Language
English
Pages
16

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references (p. 16).

Published in
New Haven
Series
Bulletin / Connecticut Agricultural Experiment Station -- no. 791, Bulletin (Connecticut Agricultural Experiment Station) -- 791.

Classifications

Library of Congress
TX556.M5 H241q

The Physical Object

Pagination
16 p. ;
Number of pages
16

ID Numbers

Open Library
OL24641081M
Internet Archive
qualityofcottage00hank
OCLC/WorldCat
18544980

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
July 14, 2020 Edited by MARC Bot remove fake subjects
October 8, 2017 Edited by MARC Bot merge duplicate works of 'Quality of cottage cheese and ricotta cheese'
May 2, 2011 Created by ImportBot initial import