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  Parmigiano reggiano

  by Igor Brotto edition

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  Parmigiano!: 50 new & classic recipes with parmigiano-reggiano cheese

  by Pamela Sheldon Johns edition

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  Pecorino Romano cheese: the tastiest story in the world

  Unknown author edition

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  One-hour cheese: ricotta, mozzarella, chèvre, paneer--even burrata fresh and simple cheeses you can make in an hour or less!

  by Claudia Lucero edition

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  Mozzarella, la délicieuse italienne

  by Silvia Erne-Bryner edition

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  Mozzarella: inventive recipes from leading chefs with buffalo mozzarella

  by Sian Irvine edition

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  Tomatoes and mozzarella: 100 ways to enjoy this tantalizing twosome all year long

  by Hallie Harron edition

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  Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

  by Christopher Styler edition

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  L'Italia dei formaggi DOC: un grande patrimonio

  by Italia. Ministero dell'agricoltura e del... edition

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  Della fabbricazione dei formaggi: in cui si tratta anche delle vacche lattifere, dei diversi metodi di mungitura, del latte, della panna, della fabbricazione del burro e dei formaggi anche con latte diverso da quallo di vacca

  by G. Gorini edition

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  I formaggi: la storia, le tipologie, le ricette

  by Odette Teubner edition

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  A soft cheese of the Bel Paese type

  by Robert R. Farrar edition

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  Cheese: a short treatise on the manufacture of various kinds of domestic and foreign cheese, Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

  by Johan Ditlev Frederiksen edition

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  Italian Cheese: Two Hundred And Ninety-Three Traditional Types: Guide to Their Discovery And Appreciation

  by Piero Sardo, Gigi Plumatti, and Angelo Surrusca edition

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  Cheese, pears, peasants: history and a proverb

  by Massimo Montanari edition

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  Cheese; a short treatise on the manufacture of various kinds of domestic and foreign cheese: Cheddar, Dutch, Swiss, Italian, French, Limburger, Neufchatel, cream, cottage cheese, etc.

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  Macaroni, or, spaghetti baked in cheese sauce

  by United States. Department of Agriculture... edition

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  Simply the best: over 100 easy-to-make, tasty cheese recipes.

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  Quality of cottage cheese and ricotta cheese: a cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station

  by Lester Hankin edition

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