Check nearby libraries
Buy this book
Last edited by New York Times Bestsellers Bot
August 6, 2021 | History
Maggie McElroy, an American food writer, is still mourning the death of her husband when she gets the shocking news that a paternity claim has been filed in China against his estate. Was it possible that he had fathered the now five-year-old girl while working in his law firm's Beijing office? When she's assigned to go to China to interview a half American, half Chinese chef, she decides to personally investigate the claim against her husband, with an unexpected outcome.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Americans, Cooking, Food writers, Fiction, Fiction, romance, general, New York Times reviewedPlaces
ChinaEdition | Availability |
---|---|
1
The Last Chinese Chef: A Novel
June 6, 2008, Mariner Books
Paperback
in English
- 1 edition
0547053738 9780547053738
|
cccc
|
2 |
aaaa
|
3 |
cccc
|
Book Details
ID Numbers
Source records
amazon.com recordLibrary of Congress MARC record
Collingswood Public Library record
Library of Congress MARC record
Internet Archive item record
Links outside Open Library
Community Reviews (0)
August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
December 14, 2020 | Edited by MARC Bot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 8, 2011 | Created by ImportBot | import new book |