An edition of Pastas and sauces
(1995)
Pastas and sauces
easy low-fat dishes based on one of the world's most versatile ingredients.
by Jean Rogers
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Recipes, Quick and easy cooking, Low-fat diet, Sauces, Cooking (Pasta)| Edition | Availability |
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1
Pastas and sauces: easy low-fat dishes based on one of the world's most versatile ingredients.
1995, Rodale Press
in English
0875962750 9780875962757
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Edition Notes
"Senior editor Jean Rogers"--T.p. verso.
Includes index.
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| November 18, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| January 25, 2012 | Edited by EdwardBot | add books to in library lending |
| July 9, 2011 | Created by ImportBot | import new book |