An edition of Pastas and sauces
(1995)
Pastas and sauces
easy low-fat dishes based on one of the world's most versatile ingredients.
by Jean Rogers
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Subjects
Recipes, Quick and easy cooking, Low-fat diet, Sauces, Cooking (Pasta)Showing 1 featured edition. View all 1 editions?
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1
Pastas and sauces: easy low-fat dishes based on one of the world's most versatile ingredients.
1995, Rodale Press
in English
0875962750 9780875962757
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Book Details
Edition Notes
"Senior editor Jean Rogers"--T.p. verso.
Includes index.
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History
- Created April 1, 2008
- 9 revisions
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| November 18, 2020 | Edited by MARC Bot | import existing book |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| July 9, 2011 | Edited by ImportBot | import new book |
| May 24, 2011 | Edited by ImportBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |