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PoultryEdition | Availability |
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1
The poultryman's handbook: a convenient reference book for all persons interested in the production of eggs and poultry for marketing and the breeding of stardard-bred poultry for exhibition
1920, International textbook company
in English
- 2d ed., 38th thousand, 8th impression.
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Blank pages for "Memoranda" (8 at end)
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