An edition of The sugarless baking book
(1979)
The sugarless baking book
the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
by Patricia Mayo
- 0 Ratings
- 6 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1983
Publisher
Shambhala,
Distributed in the U.S. by Random House
Language
English
Pages
116
Check nearby libraries
Buy this book
Previews available in: English
Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The sugarless baking book: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
1983, Shambhala, Distributed in the U.S. by Random House
in English
0877732272 9780877732273
|
aaaa
Libraries near you:
WorldCat
|
2
The sugarless baking book: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
1983, Shambhala, Distributed in the U.S. by Random House
in English
0877732272 9780877732273
|
cccc
Libraries near you:
WorldCat
|
3
The sugarless baking book: the natural way to prepare America's favorite breads, pies, cakes, puddings, and desserts
1979, Autumn Press, distributed in the U.S. by Random House
in English
0394737687 9780394737683
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
Boulder, [New York]
Edition Notes
Originally published: Brookline, Mass. : Autumn Press, c1979.
Includes index.
Bibliography: p. 112.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
dave's diet
from crockett56
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| October 8, 2017 | Edited by MARC Bot | merge duplicate works of 'The sugarless baking book' |
| July 14, 2011 | Created by ImportBot | import new book |